Saturday, May 9, 2026

Joe Brown's Carmel Corn: A Tasty Landmark

 


Without question, a property with age and widespread recognition needs no formal designation to be a considered “landmark” in the public mind.  Example: Joe Brown’s Carmel Corn in the Lloyd Center.

 The small confection shop was an original occupant when the big shopping mall opened in Northeast Portland in 1960.  Now, 66 years later, it likely will be the last store to close when the mall shuts its doors to the public for the last time on Aug. 8.

 In the intervening years, literally tens of thousands of carmel corn buyers have visited the shop, which has remained in its original location despite an assortment of mall renovations.  For all the shoppers who remember the glory years of the Lloyd Center, Joe Brown’s proved to be the stable reminder of Lloyd Center history.

  Joe Brown’s history goes back farther than the Loyd Center.  George Brown opened the first carmel corn shop in downtown Portland in 1932, naming it for his son Joe.  The shop added a second location downtown and a third I the Hollywood District before World War II.  Pressures of the war, alas, forced the company to close.

Joe Brown’s sister, Betty Kalk, revived the company when the Lloyd Center opened.  Joe Brown’s Carmel Corn remained in family ownership until 1992.  The popcorn is popped and the carmel coating is prepared and applied all in the small shop.

The current owner is David Ferguson, a commercial real estate consultant and business owner who bought Joe Brown’s in 2019.  He reportedly intends to relocate Joe Brown’s Carmel Corn to a new location, but he has yet to disclose where.  A strong possibility appears to the Grand Central Bowl & Arcade, where he has leased space in the past.

 As closure of the Lloyd Center looms, Joe’s Carmel Corn expects a rush of business.  The carmel corn is wonderfully tasty, and many folks presumably will be interested in a nostalgic taste and a nostalgic last visit to the emptying halls of the big and once-vibrant shopping mall.

While the future of Joe Brown’s Carmel Corn is somewhat uncertain, so too is the future of the Loyd Center site.  It is zoned for high-density urban use, and the owner has shown drawings of high-rise residences and office towers.  Alas, is there a market for towers these days?

 The owner’s choices appear to be 1) tearing down all existing buildings and waiting for new proposals to arise, no matter how long that takes or 2) closing all entrances to buildings and parking lots and hoping to keep out homeless campers while plans unfold. Neither option bodes well for the nearby Irvington and Sullivan’s Gulch neighborhoods.

 ------Fred Leeson

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